Curried Couscous and Garbanzo Bean Salad

Name: Curried Couscous and Garbanzo Bean Salad
Yield: 6 Servings
Ingredients: 2 tablespoons curry powder; 2 1/4 cups water; 1/2 teaspoon salt; 6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots); 1 10-ounce box couscous; 1 15 ounce can garbanzo beans (chickpeas), drained; 1/2 cup olive oil; 5 tablespoons white wine vinegar; 1 1/2 tablespoons grated peeled fresh ginger; 1 1/4 cups crumbled feta cheese (about 7 ounces); 1 cup thinly sliced green onions

By Brooke Dojny and Melanie Barnard

May 31, 2004

Recipe notes