Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Name: Curried Rice with Cauliflower, Bell Pepper, and Green Onions
Yield: Makes 4 to 6 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 tablespoon finely chopped peeled fresh ginger; 1 1/4 teaspoons curry powder; 1/2 teaspoon grated lemon peel; 2 cups small cauliflower florets; 1/2 cup diced red bell pepper; 1/2 cup chopped green onions; 1 1/2 cups long-grain white rice; 2 cups water; 3/4 teaspoon salt; 1 cup frozen peas, thawed

By Joyce Litz of Albuquerque NM

December 31, 2001

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Recipe notes