
Recipe information
Yield
Servings
Ingredients
Citrus Spice Syrup
2
2
6
2
Ginger Spice Syrup
2
2
3
3
3
Need to make a substitution?
Preparation
Step 1
Bring each set of syrup ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. DO AHEAD Can be made 1 week ahead. Keep chilled.
The Set Up
Step 2
In bowls, put out diced pineapple, mango, watermelon, kiwi, lemon, lime, orange, and grapefruit; raspberries, blueberries, and diced strawberries; mint and basil. Arrange spiced syrups (Citrus Spice Syrup, Ginger Spice Syrup), sparkling water, crushed ice, measuring spoons, muddlers, vodka, gin, rum, and tequila on the table.
The Technique
Step 3
Place 2 tablespoons diced fruit, 1 tablespoon citrus fruit, and some herb leaves in a glass.
Step 4
Crust with a spoon or muddler.
Step 5
Add 2 tablespoons syrup, or to taste.
Step 6
Fill glass with crushed ice.
Step 7
Mix in spirits.
Step 8
Top with sparkling water or club soda.
The Best Combos
Step 9
Pineapple, lemon, mint, citrus syrup, vodka
Step 10
Mango, lime, ginger syrup, gin
Step 11
Watermelon, orange, rum
Step 12
Kiwi, grapefruit, tequila