Name: Darkest Chocolate Cake with Red Wine Glaze
Yield: 10 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan; ⅓ cup all-purpose flour, plus more for pan; 8 oz. bittersweet chocolate (at least 70% cacao), chopped; 1 cup sugar; 4 large eggs; ¾ teaspoon kosher salt; 8 oz. bittersweet chocolate (at least 70% cacao), finely chopped; ¼ cup (½ stick) unsalted butter, cut into small pieces; ½ teaspoon kosher salt; ½ cup powdered sugar; ½ cup red wine (such as Pinot Noir)

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Tuukka Koski

“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast

Recipe notes