Name: Deep Dark Chocolate Cheesecake
Yield: 12 Servings
Ingredients: 24 chocolate wafer cookies (from one 9-ounce package); 1 tablespoon sugar; 1/4 cup (1/2 stick) butter, melted; 1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped; 4 8-ounce packages cream cheese, room temperature; 1 1/4 cups plus 2 tablespoons sugar; 1/4 cup unsweetened cocoa powder (preferably Scharffen Berger); 4 large eggs; 3/4 cup whipping cream; Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped; 1 tablespoon sugar; Bittersweet chocolate curls

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