Photo by Peden & Munk
Combining the sugary filling with dried spice (in this case, juniper) infuses the buns with flavor and perfumes them from the inside. In its place, you can use ground cinnamon, coriander, even fennel.
Combining the sugary filling with dried spice (in this case, juniper) infuses the buns with flavor and perfumes them from the inside. In its place, you can use ground cinnamon, coriander, even fennel.