Name: Dilly Rolls
Yield: Makes 12 Servings
Ingredients: ½ cup whole milk; 2 tablespoons sugar; 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.); ½ cup buttermilk; ½ small onion, finely chopped; 2 tablespoons finely chopped fresh dill; 2 teaspoons dill seeds; 1½ teaspoon kosher salt; 2½ cups all-purpose flour plus more; 4 tablespoons (½ stick) unsalted butter, melted, divided, plus more for bowl and parchment paper

Yeasted doughs might seem daunting to novice bakers, but these rolls are very simple to make.

Recipe notes