Name: Double-Lemon Bars
Yield: Makes 24 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 2/3 cup powdered sugar; 2 1/4 cups all purpose flour; 2 cups sugar; 4 large eggs; 7 tablespoons fresh lemon juice with pulp; 1/4 cup finely grated lemon peel (from about 6 large lemons); 1 teaspoon baking powder; Additional powdered sugar

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