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Recipes

Drunken Raspberries

By Jeanne Thiel Kelley
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Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2

1/2-pint containers fresh raspberries

3

/4 cup raspberry liqueur

Need to make a substitution?

Preparation

  1. Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. DO AHEAD Can be made 1 day ahead. Cover; chill.

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