Egg Salad With Sweet Pickles And Celery

Name: Egg Salad With Sweet Pickles And Celery
Yield: 4 Servings
Ingredients: 7 hard-boiled eggs, peeled; 1/3 cup light mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup chopped celery; 1/2 cup thinly sliced green onion; 1/4 cup chopped sweet pickles (as sweet as gherkins); 3 tablespoons finely chopped sweet onion (such as Vidalia or Maui); 1 teaspoon chopped fresh tarragon; 4 3/4-inch thick slices whole grain bread, toasted, each cut in half on the diagonal; 12 cherry tomatoes; 8 large watercress sprigs

By Marie Simmons

May 31, 2004

Recipe notes