Name: Flourless Chocolate Cake with Caramel Sauce
Yield: 10 to 12 Servings
Ingredients: 1 cup (2 sticks) butter, cut into pieces; 8 ounces semisweet chocolate chips (about 1 1/2 cups); 1 1/4 cup sugar; 1 cup sifted unsweetened cocoa powder; 6 large eggs; 1 1/2 cups sugar; 1/4 cup water; 1 1/2 teaspoons fresh lemon juice; 1 cup whipping cream; 2 tablespoons (1/4 stick) unsalted butter; Vanilla ice cream

Skip to main content

Recipe notes

Back to top