Fresh Raspberry Cream Tart

Name: Fresh Raspberry Cream Tart
Yield: 8 Servings
Ingredients: 1 cup all purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/4 cup sugar; 2 teaspoons grated orange peel; 1 1/2 teaspoons vanilla extract; 1/3 cup raspberry preserves; 1 8-ounce container mascarpone cheese*, chilled; 1/2 cup chilled whipping cream; 1/3 cup powdered sugar; 1 teaspoon grated orange peel; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract; 3 cups fresh raspberries

By Elinor KlivansPhotography by Mark Thomas

February 28, 2002

Image may contain Fruit Plant Food Raspberry Cutlery and Fork

Recipe notes