Name: Frozen Chocolate-Peanut Butter Decadence
Yield: 12 Servings
Ingredients: 1 1/4 cups (packed) dark brown sugar; 1 cup chilled whipping cream, divided; 3 large egg yolks; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1 1/4 cups creamy peanut butter; 1 1/2 cups whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 4 teaspoons dark corn syrup; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup coarsely chopped roasted salted peanuts

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