Frozen Honey Mousse with Tart Cherry Cookies

Name: Frozen Honey Mousse with Tart Cherry Cookies
Cook time: 12 hours
Yield: 8 Servings
Ingredients: 1 cup chilled heavy whipping cream; 1/4 cup honey; 1/3 cup egg whites (from about 3 large eggs); 1/4 cup sugar; 1 cup coarsely chopped almonds, toasted, cooled (optional); 1/3 cup (packed) golden brown sugar; 1/3 cup sliced almonds; 1/4 cup unbleached all purpose flour; 2 tablespoons chopped dried tart cherries; 1/2 teaspoon finely grated orange peel; 1/4 teaspoon baking powder; Pinch of coarse kosher salt; 1/4 cup (1/2 stick) unsalted butter, melted; 2 tablespoons honey

By Jeanne Thiel KelleyPhotography by Mitchell Feinberg

March 11, 2011

Recipe notes