Gâteau de Sirop

Name: Gâteau de Sirop
Cook time: 1 minutes
Yield: 12 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup (packed) dark brown sugar; 3 large eggs; 1 3/4 cups 100% pure cane syrup (such as Steen's); 3/4 cup evaporated milk; 1/4 cup sour cream; 1 1/2 cups chilled heavy whipping cream; Additional 100% pure cane syrup; Powdered sugar (optional)

By Anna Beth and Vince ChaoPhotography by Brian Finke

November 17, 2009

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Recipe notes