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Recipes

Gin and Tonic with Cointreau

By Sarah Tenaglia and Anthony Dias BluePhotography by Rick Szcechowski

4.1

(8)

Recipe information

  • Yield

    Servings

Ingredients

1

lime wedge

1

/4 cup gin

1

/4 cup tonic water

2

teaspoons Cointreau

Need to make a substitution?

Preparation

  1. Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

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