Ginger-Molasses Cake

Name: Ginger-Molasses Cake
Yield: 12 Servings
Ingredients: 3 1/4 cups all purpose flour; 5 teaspoons ground ginger; 2 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 cup mild-flavored (light) molasses; 1 cup sugar; 1/4 cup sour cream; 2 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup vegetable oil; Purchased caramel sauce, warmed; Whipped cream

August 31, 2002

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