Ginger-Scallion Relish

Name: Ginger-Scallion Relish
Yield: Makes about 1 cup
Ingredients: 1 2-inch piece peeled ginger; 8 scallions, thinly sliced; 2 garlic cloves, finely grated; 1 tablespoon toasted sesame oil; 1 teaspoon finely grated lime zest; 2 teaspoons fresh lime juice; Kosher salt

By Claire SaffitzPhotographer Gentl Hyers

June 21, 2016

Gentl & Hyers

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe notes