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Recipes
July 2016

Ginger-Scallion Relish

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food
Gentl & Hyers

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1

2-inch piece peeled ginger

8

scallions, thinly sliced

2

garlic cloves, finely grated

1

tablespoon toasted sesame oil

1

teaspoon finely grated lime zest

2

teaspoons fresh lime juice

Kosher salt

Need to make a substitution?

Preparation

  1. Slice ginger into thin strips. Toss with scallions, garlic, sesame oil, and lime zest and juice in a small bowl; season with salt.

Explore Bon AppétitCondimentGingerScallionOnionVegetableDairy-Free