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Recipes

Ginger Syrup

By Dale DeGroff

Recipe information

  • Yield

    MAKES ABOUT 2 cups

Ingredients

3

cups water, divided

1

/2 cup coarsely chopped peeled fresh ginger

1

/3 cup fresh lime juice

1

tablespoon finely grated lime peel

1

/4 cup golden brown sugar

Need to make a substitution?

Preparation

  1. Step 1

    Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

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