Ginger Syrup

Name: Ginger Syrup
Yield: MAKES ABOUT 2 cups
Ingredients: 3 cups water, divided; 1/2 cup coarsely chopped peeled fresh ginger; 1/3 cup fresh lime juice; 1 tablespoon finely grated lime peel; 1/4 cup golden brown sugar

By Dale DeGroff

September 30, 2006

Recipe notes

Back to top

More from BA

Cooking
Salmon Tacos With Pineapple-Chile Salsa
By Christina Chaey
Recipes
Shockingly Easy No-Knead Focaccia
By Sarah Jampel

Recipes
BA’s Best Bolognese
By Andy Baraghani
recipes
Soy-Marinated Eggs
By Sohui Kim
Recipes
Basque Cheesecake
By Molly Baz
Cooking
BA’s Best Chocolate Chip Cookies
By Chris Morocco
Recipes
Fudgy Weed Brownies
By Emma Laperruque
Recipes
Pasta Alla Vodka
By Claire Saffitz
Recipes
Hot Honey–Glazed Salmon
By Shilpa Uskokovic
Cooking
Simple Spaghetti Carbonara
By Claire Saffitz
Cooking
Curried Lentil, Tomato, and Coconut Soup
By Yotam Ottolenghi
Recipes
Speedy Chicken Stroganoff
By Hana Asbrink

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group