Name: Gingerbread Cookies and Citrus Sugar Cookies
Yield: each recipe makes about 36 Servings
Ingredients: 2 3/4 cups unbleached all purpose flour; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 cup solid vegetable shortening, room temperature; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup unsulfured (light) molasses; 1 large egg; 2 cups unbleached all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 1/4 teaspoons grated lemon peel; 1 1/4 teaspoons grated tangerine peel or orange peel; 1/2 cup sugar; 1/4 cup powdered sugar; 1 large egg

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