Name: Gingerbread Layer Cake with Candied Kumquats
Yield: Makes 12 Servings
Ingredients: 1 cup cola; 1 1/2 teaspoons baking soda; 1 cup mild-flavored (light) molasses; 2 cups all purpose flour; 2 tablespoons ground ginger; 1 1/2 teaspoons baking powder; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup (packed) dark brown sugar; 3/4 cup vegetable oil; 3 large eggs; 1 cup water; 3/4 cup honey; 1/4 cup sugar; 15 whole cloves; 2 cinnamon sticks, broken in half; 1 vanilla bean, split lengthwise; 22 ounces kumquats, cut into 1/4-inch-thick rounds, seeded; 1 1/3 cups (packed) dark brown sugar; 1/2 cup plus 1 tablespoon whipping cream; 2 8-ounce packages cream cheese, room temperature; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 tablespoon vanilla extract; 1 cup pecans, toasted, chopped; 1/3 cup chopped crystallized ginger

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