Name: Gingerbread Truffles
Yield: Makes about 2 dozen
Ingredients: 3/4 cup whipping cream; 10 whole allspice; 10 whole cloves; 1 tablespoon mild-flavored (light) molasses; 1 1/2 teaspoons grated peeled fresh ginger; 1/2 teaspoon ground cinnamon; Pinch of salt; 7 ounces plus 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 7 ounces plus 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1/2 cup chopped crystallized ginger plus aditional for garnish

Skip to main content

Image may contain Food Confectionery Sweets Dessert Chocolate Cream Creme and Fudge

Recipe notes

Back to top