Name: Glazed Chocolate–Crème Fraîche Cookies
Yield: Makes about 4 dozen
Ingredients: 20 oz. bittersweet chocolate (at least 70% cacao), chopped, divided; ¼ cup all-purpose flour; 1½ teaspoon baking powder; 1 teaspoon kosher salt; 1½ cups (packed) brown sugar; ½ cup (1 stick) unsalted butter, room temperature; 4 large egg whites; 2 tablespoons crème fraîche or sour cream

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Tuukka Koski

Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. You’re welcome.

Recipe notes