Name: Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze
Yield: Makes one 8½x4½" loaf
Ingredients: Nonstick vegetable oil spray; 1½ cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon kosher salt, plus more; 1 tablespoon finely grated grapefruit zest; 1 cup granulated sugar; 2 large eggs, room temperature; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; ¾ cup plus 1 tablespoon plain Greek yogurt; 8 tablespoons fresh grapefruit juice, divided; 1 tablespoon poppy seeds, plus more for sprinkling; ½ cup powdered sugar

Alex Lau

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Recipe notes