Name: Grilled Ham, Cheese, and Pickle Sandwiches
Yield: Makes 4 Servings
Ingredients: 8 slices sourdough or white bread; 1/4 cup mayonnaise; 1 1/2 cups grated mozzarella; 1 1/2 cups grated Gruyère; 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre); 3/4 cup Bread-and-Butter Pickles; 3 ounces thinly sliced prosciutto; 6 tablespoons (3/4 stick) unsalted butter

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