Hazelnut Gelato Profiteroles with Warm Kahlúa Sauce

Name: Hazelnut Gelato Profiteroles with Warm Kahlúa Sauce
Yield: Makes 12 Servings
Ingredients: 1 cup hazelnuts, toasted, husked; 1 quart half and half; 3/4 cup sugar; 3 large egg yolks; 1 1/2 teaspoons vanilla extract; 1 cup half and half; 3/4 cup sugar; 2 tablespoons (1/4 stick) unsalted butter; 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup Kahlúa; 1 teaspoon vanilla extract; 1 cup whole milk; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1 1/4 cups all purpose flour; 5 large eggs

By Cascadia Seattle WashingtonPhotographer Mark Thomas

April 6, 2008

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Recipe notes