Recipe information
Yield
Makes about 24 Servings
Ingredients
3
/4 cup (1 1/2 sticks) unsalted butter, room temperature
1
/2 cup sugar
1
large egg
1
1/2 teaspoons vanilla extract
1
1/4 cups all-purpose flour
1
cup hazelnut flour
1
/2 teaspoon salt
Sanding sugar (optional)
Need to make a substitution?