Name: Heart-Shaped Dried Cherry and Chocolate Chip Scones
Yield: Makes about 12 Servings
Ingredients: 2 cups unbleached all purpose flour; 1/3 cup plus 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 7 tablespoons chilled unsalted butter, diced; 1 teaspoon (packed) grated orange peel; 3/4 cup miniature semisweet chocolate chips; 3/4 cup coarsely chopped dried tart cherries; 2/3 cup chilled buttermilk; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Milk (for glaze)

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