Heath Bar Brownie

Name: Heath Bar Brownie
Yield: Makes About 18 Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes; 3 1/2 ounces unsweetened chocolate, chopped; 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 2/3 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup walnut pieces (about 4 ounces), toasted, cooled; 5 1.4-ounce Heath English toffee candy bars, topped

By Alon s in Atlanta GA

August 31, 2004

Recipe notes