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Recipes

Heath Bar Brownie

By Alon s in Atlanta GA

Recipe information

  • Yield

    Makes About 18 Servings

Ingredients

3

/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes

3

1/2 ounces unsweetened chocolate, chopped

3

/4 cup all purpose flour

1

/2 teaspoon salt

1

/4 teaspoon baking soda

1

2/3 cups sugar

3

large eggs

1

teaspoon vanilla extract

1

cup walnut pieces (about 4 ounces), toasted, cooled

5

1.4-ounce Heath English toffee candy bars, topped

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.

    Step 2

    Whisk flour, salt, and baking soda in small bowl to blend. Using electric mixer, beat sugar, eggs, and vanilla in large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour mixture. Fold in walnuts. Transfer to pan.

    Step 3

    Bake brownies until puffed and tester inserted into center comes out with a few moist crumbs attached, about 28 minutes. Sprinkle brownies evenly with chopped toffee bars. Cool in pan on rack. DO AHEAD: Brownies can be made 1 day ahead. Cover; store at room temperature. Cut into squares.

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