Name: Herb and Cheese Poppers
Yield: makes 36 bite-size biscuits
Ingredients: 2 cups coarsely grated sharp cheddar cheese (about 6 ounces); 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage; 1/4 teaspoon freshly ground black pepper; 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling; 2 1/2 teaspoons baking powder; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, frozen; 1 1/2 cups chilled buttermilk

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