This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
Recipe information
Yield
Makes about 1 cup
Ingredients
⅓
cup barbecue sauce
⅓
cup hoisin sauce
3
tablespoons Sriracha
Need to make a substitution?
Preparation
Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl.