Homemade Bratwurst Bites with Beer and Horseradish Mustard

Name: Homemade Bratwurst Bites with Beer and Horseradish Mustard
Yield: 12 appetizer
Ingredients: 1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes; 1/3 pound pork fat, cut into 3/4-inch cubes; 1 1/2 teaspoons finely chopped fresh sage; 1 1/4 teaspoons coarse kosher salt; 3/4 teaspoon ground mace; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon sugar; 3/4 cup lager beer, divided; Beer and Horseradish Mustard; Purchased soft pretzels, pretzel rolls, or rye bread

By Bruce AidellsPhotographer Patricia Heal

August 8, 2009

Recipe notes