Iced Stars

Name: Iced Stars
Yield: Makes about 48 Servings
Ingredients: 1 2/3 cups all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, divided; 1 cup sugar; 1 1/2 teaspoon vanilla extract, divided; 1/4 teaspoon almond extract; 1 cup powdered sugar; 3 1/2 teaspoons (about) whole milk; Assorted decorative candies (such as colored sugar crystals, edible glitter, and nonpareils)

By Bon Appétit Test KitchenPhotography by Mark Thomas

November 30, 2004

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Recipe notes