Name: Irish Cream Chocolate Mousse Cake
Yield: 12 Servings
Ingredients: 4 large eggs; 1/3 cup sugar; 12 ounces semisweet chocolate, chopped; 1 1/2 cups chilled whipping cream; 1/4 cup Irish cream liqueur; 6 large eggs; 3/4 cup plus 2 tablespoons sugar; 2 tablespoons instant espresso powder or coffee powder; Pinch of salt; 1 cup all purpose flour; 2/3 cup sugar; 5 tablespoons water; 5 tablespoons Irish whiskey; 2 141/2x3-inch waxed paper strips; 4 ounces semisweet chocolate, chopped; 1 tablespoon plus 1 teaspoon solid vegetable shortening; 12 1-ounce squares semisweet baking chocolate; Powdered sugar

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