Name: Japanese-Style Seasoning Salt
Yield: Makes about 1/2 cup Servings
Ingredients: 1 1/2 toasted, crumbled nori sheets; 1/4 cup toasted sesame seeds; 2 finely grated zest of tangerines or lemons; 1 tablespoon kosher salt; 1 tablespoon toasted Sichuan peppercorns; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons toasted white or black poppy seeds; 1 large pinch of cayenne pepper

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