Marcus Nilsson
Fiery kimchi gets a little sweetness from gochujang pepper paste.
Recipe information
Total Time
5 minutes
Yield
8 Servings
Ingredients
2
Tbsp. gochujang (Korean hot pepper paste)
1
1/2 cups Napa cabbage kimchi (a 12-oz. jar; do not drain), chopped
Need to make a substitution?
Preparation
ingredient info:
Step 1
Gochujang is available at Korean markets and online.
Instructions
Step 2
Mix kimchi and gochujang in a small bowl.
Step 3
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 290