Name: Lemon Crème Brûlée Tart
Yield: 8 Servings
Ingredients: 1 cup all purpose flour; 1/4 cup powdered sugar; Pinch of salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 teaspoons (or more) chilled whipping cream; 1 egg white, beaten to blend; 3/4 cup plus 2 tablespoons sugar; 3/4 cup whipping cream; 4 large egg yolks; 2 large eggs; 1/2 cup fresh lemon juice; 1 tablespoon (packed) finely grated lemon peel; Lemon slices (optional)

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