Lemon Soufflé Tartlets

Name: Lemon Soufflé Tartlets
Yield: Makes 6 Servings
Ingredients: 1 3/4 cups all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 large egg yolks; 4 large eggs; 4 large egg yolks; 3/4 cup plus 6 tablespoons sugar; 1/3 cup finely grated lemon peel; 10 tablespoons fresh lemon juice; 3 tablespoons fresh lime juice; 6 tablespoons (3/4 cup) unsalted butter, cut into 1/2-inch cubes; 10 large egg whites; Pinch of salt; Powdered sugar

By Primo in Orlando FL

August 31, 2004

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