Name: Lemon Tart
Yield: Servings
Ingredients: 1/3 cup almonds (about 2 ounces); 1 1/4 cups all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces; 2 tablespoons (or more) ice water; 2/3 cup fresh lemon juice; 1/2 cup sugar; 3 tablespoons crème fraîche or sour cream; 4 large eggs; Lemon slices (optional)

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