Name: Lemon-Walnut Biscotti
Yield: makes about 5 dozen
Ingredients: 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1 1/3 cups sugar; 1 1/2 tablespoons finely grated lemon peel; 2 large eggs; 3 tablespoons fresh lemon juice; 3 cups chopped walnuts; 1 large egg, beaten to blend (for glaze); Raw sugar

Skip to main content

Image may contain Bowl Cutlery Spoon Plant and Food

Recipe notes

Back to top