Name: Malt Vinegar-Glazed Chicken
Yield: 4 Servings
Ingredients: 3/4 cup malt vinegar; 1/4 cup mild-flavored (light) molasses; 2 tablespoons honey; 1 teaspoon fennel seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon crushed red pepper flakes; 1 dried pasilla or ancho chile, stemmed, seeded; 10 whole black peppercorns; 1 1-inch piece of cinnamon stick; 1/2 bay leaf; 1/2 cup (packed) light brown sugar; 1/3 cup kosher salt plus more for seasoning; 1/4 cup malt vinegar; 8 sprigs fresh thyme; 1 4-pound chicken, backbone removed, quartered, or 4 lb. breasts and whole legs; Freshly ground black pepper; 2 tablespoons vegetable oil

Skip to main content

Image may contain Bird Animal Fowl Poultry and Chicken

Recipe notes

Back to top