Name: Malted Milk Cookie Tart
Prep time: 30 minutes
Total time: 3 hours
Yield: Makes 16 wedges
Ingredients: 1 1/2 cups all purpose flour; 1 cup malted milk powder; 1/2 cup sugar; 1 teaspoon (scant) coarse kosher salt; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature; 1/2 cup bittersweet chocolate chips (about 3 ounces; do not exceed 61% cacao); 1/2 cup malted milk balls, coarsely chopped

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