Name: Malted Walnut Pie
Yield: 8 Servings
Ingredients: 14 graham crackers (about 8 oz.); 2 tablespoons raw sugar or granulated sugar; 1 tablespoon all-purpose flour; ½ teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, melted, slightly cooled; 2 cups walnuts; 4 oz. white chocolate, melted; 3 large eggs; ¾ cup light corn syrup; ⅔ cup (packed) light brown sugar; ¼ cup plus 2 Tbsp. barley malt syrup; ¼ cup malted milk powder; 1 tablespoon malt vinegar; ¾ teaspoon kosher salt; ½ teaspoon vanilla extract; ¼ cup (½ stick) unsalted butter; Unsweetened whipped cream (for serving; optional)

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Adding barley malt syrup offers a rounder, less-sweet note in this take on pecan pie. Look for it at health food stores.

Recipe notes