Mango Meringue Tartlets

Name: Mango Meringue Tartlets
Yield: Makes 6 Servings
Ingredients: 2 cups all purpose flour; 2 cups powdered sugar, divided; 3/4 cup (1 1/2 sticks) unsalted butter, melted, lukewarm; 3 tablespoons sweetened flaked coconut; 3 large ripe mangoes, peeled, pitted, sliced, divided; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/3 cup fresh lime juice; 1 envelope unflavored gelatin; 1 14-ounce can sweetened condensed milk; 6 large egg whites; Pinch of kosher salt; 6 fresh mint sprigs

By Allen SusserPhotography by Noel Barnhurst

April 30, 2007

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Recipe notes