Maple and Chocolate Chip Shortbread

Name: Maple and Chocolate Chip Shortbread
Prep time: 25 minutes
Total time: 2 hours
Yield: Makes 16 Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus additional for pan; 7 tablespoons finely ground maple sugar, divided; 1/4 teaspoon coarse kosher salt; 1 1/2 cups all purpose flour; 1/4 cup (about) bittersweet chocolate chips; 2 teaspoons pure maple syrup (preferably Grade B)

By Lori Longbotham

August 23, 2010

Image may contain Confectionery Food Sweets Cookie and Biscuit

Recipe notes