Name: Maple Cheesecake with Maple-Cranberry Compote
Yield: 10 to 12 Servings
Ingredients: 1 1/2 cups pure maple syrup (preferably grade A dark amber); 2 cups ground graham crackers (about 17 whole crackers ground in processor); 3 tablespoons sugar; 1/2 teaspoon (scant) ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted; 3 8-ounce packages cream cheese, room temperature; 1/2 cup maple sugar or (packed) golden brown sugar; 3 tablespoons all purpose flour; 1/4 teaspoon salt; 1 cup reduced maple syrup (see above); 2/3 cup sour cream; 2 teaspoons vanilla extract; 4 large eggs; Maple-Cranberry Compote (click for recipe); Heavy-duty stand mixer; 9-inch-diameter springform pan with 2 3/4-inch-high sides

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