Name: Maple Pots de Crème with Almond Praline
Prep time: 40 minutes
Total time: 4 hours
Yield: Makes 4 Servings
Ingredients: 2 tablespoons sliced almonds; 3 tablespoons sugar; 1 tablespoon water; 1 teaspoon light corn syrup; Pinch of coarse kosher salt; 6 large egg yolks; 1/3 cup maple sugar; 2 tablespoons (packed) dark brown sugar; 1/8 teaspoon imitation maple extract; Pinch of coarse kosher salt; 1 1/2 cups heavy whipping cream

Skip to main content

Image may contain Bowl Plant Food Dish Meal Produce and Vegetable

Recipe notes

Back to top