Name: Marbled Mint-Chocolate Pudding
Yield: 6 Servings
Ingredients: 4 ounces white chocolate, chopped; ¼ teaspoon mint extract; 1 cup heavy cream; ¼ teaspoon kosher salt; 2 large egg yolks; 4 ounces bittersweet or semisweet chocolate, chopped; ½ cup heavy cream; ½ cup whole milk; 2 tablespoons sugar; ¼ teaspoon kosher salt; 2 large egg yolks; Chocolate cookies, broken into large pieces (for serving)

Image may contain Drink Food Dessert Chocolate Cup Hot Chocolate Beverage Ice Cream Cream Creme and Coffee Cup

Michael Graydon + Nikole Herriott

For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.

Recipe notes