Pudding

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

No frills and no fuss. This banana pudding is the real, decadent deal. 

This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

A breakfast you’ll want to eat on repeat.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

The classic we all know and love—but better.

This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!

Fancy name, seriously easy dessert.

There's no problem this super creamy, make-ahead pudding can't solve.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

These sweet and savory mix ins keep yogurt exciting.

The only acceptable reason to use the drool-face emoji.

Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

This sweet, creamy, and simple recipe hits all the classic flavor profiles.

Now that we have your attention...

A bread pudding you can have your way.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.