Name: Matcha Doughnuts
Yield: Makes 8 Servings
Ingredients: ¼ cup granulated sugar; 1¾ teaspoons baking powder; ¾ teaspoon kosher salt; 2 cups cake flour, plus more for surface; 1 large egg; ½ cup buttermilk; 2 tablespoons unsalted butter, melted; Vegetable oil (for frying; about 4 cups); Matcha Sugar Topping, Sweet Matcha Powder, or Matcha Glaze (for serving); One 3¼-inch-diameter cutter, one 1¼-inch-diameter cutter, a deep-fry thermometer

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Ted Cavanaugh

Not obsessed with the earthy, nutty flavors of matcha tea yet? These doughnuts will do the trick.

Recipe notes